06:25
Sep 15, 2022
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'It’s hard for me to just eat one of these chewy glutinous rice balls. They are filled with vibrant yellow mung beans mixed with shreds of coconut. This dessert also incorporates fresh potatoes in the dough and it helps crisp up the balls. You’ll want to eat these right out of the fryer before anyone else gets their hands on them. Full recipe here: https://saengskitchen.com/ Support by subscribing to my channel and pressing the bell button to get notified of all my new recipes: youtube.com/c/SaengDouangdara Find more about my cooking life at: https://www.facebook.com/saengdouangdara/ https://www.instagram.com/iamsaeng/ ABOUT SAENG Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.'See also:
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